popcornAre you ready to get cozy and your sofa to watch movies this evening? Popcorn is a great movie snack. Ditch the unhealthy chemicals in microwave popcorn and make your own healthier version on the stove. This recipe, from the awesome folks at Simply Recipes, is simple and the popcorn comes out amazing! You can even top it with some fun flavors instead of just salt and butter!

The method for popping popcorn below will get nearly every kernel to pop without it burning. The key to this technique is to get the kernels to an even temperature before they pop.

Cook time: 10 minutes
Yield: Makes 2 quarts, a nice amount for two people, or for one hungry one.

3 Tbsp coconut, peanut, or canola oil (high smoke point oil)
1/3 cup of high quality popcorn kernels
1 3-quart covered saucepan
1 Tbsp or more (to taste) of butter (optional)
Salt to taste

1. Heat the oil in a 3-quart saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
2. Put 3 or 4 popcorn kernels into the oil and cover the pan.
3. When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it’s fun to do with kids.)

This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.

4. Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.

Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper).

Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.

With this technique, nearly all of the kernels pop, and nothing burns.

5. If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Note that if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. (Here’s more info on how to brown butter.) Just drizzle the melted butter over the popcorn and toss to distribute.

6. Salt to taste.

Additional tips:
a. If you add salt to the oil in the pan before popping, when the popcorn pops, the salt will be well distributed throughout the popcorn.

b. Fun toppings for the popcorn – Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.

Source: Simply Recipes

Image Source: eddie welker

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