Boiled cauliflower can be pretty plain and have a soft texture. When its broiled, it gets crispy and has a great nutty flavor. It has an even better flavor once you add lemon juice, olive oil, garlic, and parmesan cheese.
I really like to make cheesy rice and broccoli casserole as a comfort food on occasion. I know that white rice isn’t very healthy so I found this excellent recipe from Closet Cooking that uses quinoa instead. It’s a simple
Spaghetti squash is in season and it’s quite tasty. It’s low in calories but has a decent amount of fiber so it’s filling. It makes a great substitute for pasta and it goes well with a variety of ingredients. I
I recently visited family who live out-of-state and they made some awesome greens for dinner. There were three of us adults and we polished it all off, no problem. They also added some kale to their version of the recipe.
I used to dislike Brussels sprouts as a child. I disliked them enough to sneak them to my poodle (she wouldn’t even eat them). I’m sure I didn’t like them much because I only had them boiled and their texture
I came across this recipe when I found myself with several cans of chickpeas in my pantry. I like chickpeas so much but was running low on creative ideas. The delicious recipe comes from Eating Well and can be made as